STOMP SOME GRAPES IN PROVENCE

Posted on September 25, 2016September 26, 2016 by Susan Manfull

If you are in Provence and looking for something different to do—in between touring Roman ruins and visiting hilltop villages—I’ve got the answer: Kick off your shoes, climb into a huge oak barrel filled with grapes, and start stomping. That’s what Provence WineZine photographer Pamela O’Neill and I did earlier this month when we visited Les Pastras, an organic farm, located in the southern part of the Luberon, most known for their truffles. We had a ball, not to mention felt a little like Lu...

ESCAPE THE GLITZ OF CANNES WITH A VISIT TO ÎLE SAINT HONORAT

Posted on April 4, 2016April 4, 2016 by Susan Manfull

Cannes is the quintessential French Riviera resort, renowned for its glamour and bling year-round. Come May and the internationally acclaimed Cannes Film Festival, the Promenade de la Croisette that wraps around the waterfront, passing the Palais des Festivals et des Congrès where the festival is held, will swell with even more rich and famous folks who have flocked to Cannes to rub shoulders with celebrities and, oh yes, see a few film premieres. It’s hard to imagine Cannes as an unassuming...

THINGS TO KNOW IN PROVENCE: WHAT IS L’APÉRO?

Posted on May 11, 2015December 30, 2015 by Susan Manfull

Recently, I told a group of people we are meeting in Provence that “It all begins Sunday evening with l’apéro,” prompting many of those people to sheepishly inquire exactly how Sunday evening would commence. What is l’apéro? It is a derivative of the Latin word aperire, which means “to open,” and refers to opening the palate for a later meal. It’s the beverage—called an apéritif—that is served to whet the appetite, but its full meaning encompasses the whole social occasion in which this im...

CHÂTEAU LA COSTE: THERE’S SOMETHING FOR ALL AGES

Posted on August 17, 2014December 30, 2015 by Susan Manfull

There is no shortage of places to go, people to see, or things to do in Provence, especially in August when festivals of every sort abound. But many of these events, understandably, are not geared to include children.Let’s agree that children typically sit too much nine months out of the year, generally don’t like to sit, and are better off reaping the benefits of moving about in the fresh air and sunshine, particularly on vacation. (Ahem, perhaps this rings even more true for adults.) Our da...

I PREFER LILLETS OVER LILIES

Posted on April 19, 2014November 27, 2015 by Susan Manfull

Enjoying an aperitif before dinner is a distinctly European tradition, especially popular in Provence and Italy (where it is called an aperitivo). Americans have been reluctant to embrace this practice, but this is changing in our country: bartenders are serving up the classic aperitifs to enthusiastic customers and stateside winemakers and distillers are producing the stuff that define these drinks, namely fortified wines and spirits imbued with herbs and botanicals. So, what is an aperitif?...

PROVENCE ROSÉ: TASTING AND TRAVEL NOTES FROM “PROVENCE IN THE CITY 2014”

Posted on March 9, 2014January 15, 2016 by Susan Manfull

Provence—today, the very word conjures up images of sipping rosé: on the beaches of the Côte d’Azur, by the pool of a handsome mas nestled into the garrigue-covered hills in the Luberon, in outdoor cafés along Cours Mirabeau in Aix-en-Provence, with bouillabaisse in Marseille’s vieux port, and, for some folks, in yachts docked at St. Tropez. Mon dieu, rosé was born in Provence and, well, bred there, too. The Greeks introduced rosé when they arrived in Marseille, some 2500 years ago. They plan...

SACHA LICHINE TALKS ABOUT MAKING ROSÉ IN PROVENCE AND WE TASTE HIS WINES…including the just released 2013 Whispering Angel

Posted on February 17, 2014February 13, 2016 by Susan Manfull

Sacha Lichine, the man behind the wine at Château d’Esclans, was in his old stomping grounds this week. In Boston for the city’s Wine Expo, I caught up with him at the Seaport Hotel where he was hosting a seminar on—guess what—the four tiers of luscious rosé produced in his now well-known Côtes de Provence château. In ascending order of quality, our tasting at the seminar would include Whispering Angel (2013), Château d’Esclans (2012), Les Clans (2010 and 2011), and Garrus (2010 and 2011). ...

CORSICAN WINE: INFLUENCED BY PROVENCE AND ITALY, BUT DISTINCTLY ITS OWN

Posted on January 26, 2014February 13, 2016 by Susan Manfull

Corsica is a gorgeous French island just 100 miles (170 km) off the southeast coast of Provence and a short flight (45 minutes) from Marseille. Its main draw has long been its striking beaches--some 200 of them totaling over 600 miles of the island's coastline--but did you know that its wines are also a growing reason to visit L’Ile de Beauté? (And yes, Corsica is also known for its notorious mafia of French Connection fame and, more recently, for the mafia's connection to the Paris apartment wh...

CROQUETTES, CROQUETS, OR CROQUANTS: A PROVENÇAL SPECIALTY BY ANY NAME

Posted on December 15, 2013November 28, 2015 by Susan Manfull

My advice is to find some Muscat de Beaumes de Venise and forget the confusion of what to call them! What's in a name? That which we call a twice-baked almond-honey cookie by any other name would smell as sweet. Apologies to Shakespeare (who, by the way, would have called them biscuits!). Part two of a three-part series about what you may find in Provence after the “big supper” (otherwise known as the “Gros Souper”) on Christmas Eve. Called “the thirteen desserts of Christmas” or “Les Treize...

CALISSONS, CROQUETTES, BEAUMES DE VENISE, AND TEA FROM PALAIS DES THÉS: THESE ARE A FEW OF MY FAVORITE THINGS IN PROVENCE AT CHRISTMAS

Posted on December 8, 2013December 30, 2015 by Susan Manfull

“Calissons” is the first of a three-part series that focuses on what you may find in Provence after the “big supper” (otherwise known as the “Gros Souper”) on Christmas Eve, Called “the thirteen desserts of Christmas” or “Les Treize Desserts de Noël,” tradition dictates that the desserts consist of dried fruit and nuts, fresh fruit, and sweets totaling 13 desserts to represent Jesus Christ and his 12 apostles at the Last Supper. The desserts are set out after Midnight Mass, all at once, on...