1. Bonjour, mes amis! Oh, so sad that they don't have a satellite parlor of L'Art Glacier in Tucson! After all, we need ice cream in the desert much more than we need the Red Sox!

    I, too, am still in mourning over the closing of Rumpelmayer's in NYC – not only for the ice cream but also for their chocolat chaud. I know that they were related to Angélina on the Rue de Rivoli in Paris. Do you know if they carry the ice creams there, too? Sounds like a reconnaissance mission is in order… David

  2. While trying to determine when Rumpelmayer's closed, I came across their recipe for hot chocolate in the NYT and I immediately thought of you….so funny!

    Intriguing idea about the ice cream in Chez Angelina Rumpelmayer….We have never ventured beyond beverages–tea and that wonderful Chocolat l'Africain! Sign us up for the mission!

    Thanks so much for your note.

    Susan and Towny

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