Rosé can be the perfect match for your turkey and its varied trimmings, especially when it comes from Provence, the birthplace of rosé. With hundreds of years of practice making this wine, it is not surprising that the best rosés in the world hail from this region. Light yet complex, nicely balanced fruit and acidity, Provence rosés are refreshing to one’s palate and versatile enough to go with the myriad foods typically found on the traditional Thanksgiving table. (Keep a bottle chilled for the leftovers, too!) I love Thanksgiving. I am one of those (obsessive) sorts who has a file bulging with Thanksgiving recipes and…

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What is the Lubéron? It is a range of mountains called the Grand and the Petit Luberon divided by a valley called the Combe de Lourmarin; a regional park called Parc naturel régional du Luberon; a cultural region that has long drawn an eclectic mix of writers, hikers, and well-heeled Parisians; and, as of 1988, an Appellation d’Origine Contrôlée (AOC), meaning its wines achieved a high enough level of quality to merit their inclusion in the government system that protects the integrity of French wine by governing its production and origin, among other factors. With so many reasons to visit Provence’s Lubéron, it’s hard to…

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We are grateful to David Scott Allen of Cocoa & Lavender for developing an original menu and to Win Rhoades (proprietor of South Street and Vine) for his knowledgeable recommendations on wine and cheese.  We are indebted to Mark Sammons for his erudite synopsis of the history of Bastille Day. I was lucky enough to be in Paris on Bastille Day in 1974.  I saw tanks and military troops parade down the Avenue des Champs-Elysées, hundreds of French flags flying everywhere, and huge numbers of proud citizens lining the famous avenue from the Place de La Concorde to the Arc de Triomphe de l’Étoile, all waiting to view…

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