TUESDAYS IN PROVENCE : OH THE STRESS OF WHICH MARKET TO VISIT

Posted on June 23, 2013January 23, 2016 by Susan Manfull

It’s Tuesday morning in Lourmarin and, as I drink my grand crème at Café Gaby, soaking up the morning sun and watching the passers-by, I feel pressure mounting. Our empty baskets rest on the chairs next to us and our shopping list—loosely composed so that what I find at the market can guide my ultimate selections—sits on the table. Which market shall we head toward this morning? There are so many markets from which to choose. Stress in Provence? Yup….but, oh to have such stress. Every day is ...

THE ART OF MAKING ICE CREAM IS ALIVE AND EXCEEDINGLY WELL (DONE) IN ANSOUIS

Posted on September 13, 2010December 28, 2015 by Susan Manfull

Over the hill, past the Château d’Ansouis, and through the vineyards and sunflower fields, you will find not the house of Little Red Riding Hood’s grandmother, but the home of La Famille Perrière, where over sixty flavors of ice cream and sorbet are regularly offered to their very happy patrons. Nestled into the Luberon hillside, about 5 km past Ansouis (and about 20 minutes from La Bonbonnière in Lourmarin), is L’Art Glacier. Customers who make the trek to this most unlikely location for an ...