Today's post is coordinated with my friend David's current Cocoa & Lavender post. David and I each chose a recipe from Provence Food and Wine: The Art of Living, a new cookbook by François Millo and Viktorija Todorovska. I went with the main meal and David went with dessert, a Tarte au Citron.
"Bouillabaisse is a party," said Viktorija Todorovska*. "It creates a party."
Yes it does! This luscious "fish stew" may have come from humble origins--it was a "plat des pauvres," said François Mi...
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