Having entered the season in which we all eat, drink and endeavor to be merry, I would like to introduce you to verrines, a culinary concept that, in its own right is simply captivating but one that may be especially welcome during our annual holidays of overindulgence.  (Forgive me, those of you who already know verrines!)I made my first acquaintance with verrines in the summer of 2008. At least, I think I did, but Towny insists we enjoyed them as early as 2001 in Édouard Loubet’s Michelin...