ROUSSILLON: BRING YOUR CAMERA, PAINTBRUSHES, AND BASKET FOR THE MARKET

Roussillon is designated as one of "Les Plus Beaux Villages de France," and with good reason. Its brilliant array of colors--reds, oranges, greens, and blues of seemingly every shade--is enough to beckon even the most weary traveler. As one approaches this village, along D227 from the east (my favorite drive in), the verdant green landscape meets the bright orange ochre cliffs and offers contrasts striking in their beauty. The typically cloudless blue skies of this part of Provence offer the ...
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‘TIS THE SEASON FOR VERRINES DE NOËL!

Having entered the season in which we all eat, drink and endeavor to be merry, I would like to introduce you to verrines, a culinary concept that, in its own right is simply captivating but one that may be especially welcome during our annual holidays of overindulgence.  (Forgive me, those of you who already know verrines!)I made my first acquaintance with verrines in the summer of 2008. At least, I think I did, but Towny insists we enjoyed them as early as 2001 in Édouard Loubet’s Michelin...
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