THINGS TO KNOW IN PROVENCE: WHAT IS L’APÉRO?

Recently, I told a group of people we are meeting in Provence that “It all begins Sunday evening with l’apéro,” prompting many of those people to sheepishly inquire exactly how Sunday evening would commence. What is l’apéro? It is a derivative of the Latin word aperire, which means “to open,” and refers to opening the palate for a later meal. It’s the beverage—called an apéritif—that is served to whet the appetite, but its full meaning encompasses the whole social occasion in which this im...
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I PREFER LILLETS OVER LILIES

Enjoying an aperitif before dinner is a distinctly European tradition, especially popular in Provence and Italy (where it is called an aperitivo). Americans have been reluctant to embrace this practice, but this is changing in our country: bartenders are serving up the classic aperitifs to enthusiastic customers and stateside winemakers and distillers are producing the stuff that define these drinks, namely fortified wines and spirits imbued with herbs and botanicals. So, what is an aperitif?...
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