2 Comments

  1. I am sure that I will be excused from comments on this post! 😉 However, if you leave out the dreaded “G” you will have a perfectly lovely mayonnaise to serve with your vegetables! I actually want to try the potato version (sans ail, naturellement!) – it sounds fascinating!

    1. It really is a great combo with the potatoes. Could you substitute shallots? I thought of you as I wrote this and, just so you know, I would have created a different “dip” for you!

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