We are grateful to David Scott Allen of Cocoa & Lavender for developing an original menu and to Win Rhoades (proprietor of South Street and Vine) for his knowledgeable recommendations on wine and cheese.  We are indebted to Mark Sammons for his erudite synopsis of the history of Bastille Day.I was lucky enough to be in Paris on Bastille Day in 1974.  I saw tanks and military troops parade down the Avenue des Champs-Elysées, hundreds of French flags flying everywher...